Every dish on our menu is made fresh daily and from scratch using aromatic Indian herbs and spices, with all curries gluten and nut free and a weekly rotation of specials.
Take the bite off hunger with mince and pea stuffed samosas before delving into curries like chicken jalfrezi with tomatoes, onions, mixed vegetables and spices, making sure to save room for a refreshing house-made mango kulfi for dessert.
