Entree - Veg
Savory street food snack . Prepared with papri, boiled potatoes, chickpeas, tamarind chutney with yoghurt.
Type of chaat made out of puffed rice, vegetables and a tangy tamarind sauce.
Assorted vegetables dipped in pea flour batter, deliciously spiced and fried to golden brown.
Home made cottage cheese cubes marinated with yogurt and chef’s secret recipe, roasted in clay oven along with capsicum, tomatoes and onion.
Fried puff pastry balls filled with spiced mashed potatoes, spiced water and tamarind sauce.
Paneer Pakora (4pcs)$12.90
Cheese in chef’s secret chutneys then dipped in pea flour batter and fried to golden brown.
Chopped onion mixed with pea flour and spices and deep fried.
Samosa (2 pcs)$6.90
Triangular pastry prepared with crusty dough and stuffed with seasoned potatoes n peas, deep fried till golden brown. Served with mint and tamarind chutney.
Entree - Non Veg
Chicken Malai Tikka$13.90
Spring chicken pieces marinated in cheese, yogurt with herbs n spices gently roasted in clay oven.
Spicy chicken dish originating from south India using curry leaves n mustard seeds.
Tender rack of baby lamb marinated in yoghurt, spices n herbs and gently roasted in clay oven.
Tandoori Fish Tikka$14.90
Fish cubes marinated overnight and gently roasted in clay oven.
Keema Samosa (2pcs)$8.90
Triangular pastry prepared with crusty dough and stuffed with lamb mince n peas, deep fried till golden brown. Served with mint and tamarind chutney.
Tandoori ChickenHalf-$14.90 Full-$19.90
Tender spring chicken marinated in yoghurt, spices and gently roasted in clay oven.
Boneless thigh pieces marinated overnight in ginger, garlic and roasted in clay oven.
Lamb Seekh Kebab$12.90
Lamb mince cooked on skewers with special spices to tingle your taste buds.
Fish cubes marinated in lemon n herbs and deep fried.
Tandoori Prawn Tikka$16.90
Juicy prawns marinated overnight in yogurt, herbs n spices.and roasted in clay oven.
Mains - Veg
Black lentils & Red kidney beans stewed, seasoned with butter, spices and a dash of fresh cream.
Cottage cheese and mashed potato balls deep fried until golden brown then cooked in rich creamy sauce.
Fresh spinach delicately blended and sauteed with home made cottage cheese cubes.
Spinach n Mushrooms$18.90
Fresh mushrooms sauteed with delicately blended fresh spinach and garnish with fresh coriander.
Aloo Jeera (All Time Favourite)$15.90
Baby Potatoes tempered with cumin, turmeric and herbs.
Fresh seasonal vegetables cooked in ginger n garlic and mix of spices.
Seasonal vegetables cooked in an exotic sauce, Creamy,mildly spiced and extremely flavorful.
Yellow lentils cooked on slow heat, seasoned with sautéed onion, ginger, garlic, tomatoes & garnished with fresh coriander.
Chickpeas cooked with blend of selected spices north Indian style, garnished with fresh coriander and ginger.
Cottage cheese, diced onion and capsicum, seasoned with spices and cooked in onion gravy finished with a dash of cream and fresh coriander.
Potato / Mushroom n Peas Masala$17.90
Potato or Mushroom and Peas cooked in onion and tomato gravy, garnished with coriander and ginger.
Okra stir fry with onions and tangy spices n herbs.
Cauliflower n potatoes sauteed with onion, ginger, garlic & Green Chilly.
Paneer Tikka Masala$18.90
Paneer Tikka cooked in thick tomato gravy, with plenty of „oomph” in it.
Paneer Butter Masala$18.90
Mains - NON-VEG
Tender pieces of chicken cubes roasted in clay oven, then cooked intomato, butter sauce with herbs n spices.
Chicken Korma or Lamb Shahi Korma$19.90
Tender Chicken or Lamb Cubes cooked in creamy and aromatic curry that's pleasantly spicy and yet mild.
Chicken cooked in delicious mango pulp, Creamy n lightly spiced sauce.
Kadahi Chicken or Lamb$19.90
Boneless spring chicken or Lamb sautée with thick cut pieces of onion & capsicum, cooked in onion gravy & spices with a dash of cream.
Pieces of Meat cooked in authentic vindaloo gravy “Goan”style.
Chettinad Chicken $19.90
Originated from Tamilnadu South India. Cooked with cream, coconut and black pepper.
Lamb Rogan Josh$19.90
Rogan Josh is originally from the Kashmir region (North of India) and it is wonderfully deep, rich and flavoursome mildly spiced curry.
Railway Mutton Curry$21.90
This curry was served in all First Class compartments in Indian trains back in colonia era hence the name “Railway Mutton Curry”. A very basic dish but full of flavours.
Chicken Tikka Masala$19.90
Marinated chicken chunks(tikka) gently roasted in clay oven then cooked in thick spicy gravy with plenty of „oomph” in it.
Chicken or Lamb Jalfraezi$19.90
Tender chicken or lamb cubes cooked with tomatoes, onion and mixed with vegetables, Tangy flavor.
Chicken, Lamb Saagwala$19.90
Meat simmered in gravy of pureed spinach, A Delicacy of Punjab.
Tender chicken or lamb cubes cooked in coconut, mustard seeds n herbs from south India.
Lamb pieces cooked in traditional onion tomato gravy.
Lamb or Chicken or Goat Bhuna$21.90
Pulled goat lamb or Spring chicken sauteed with diced onions, capsicums, ginger and fresh coriander.
Methi Chicken $19.90
Tender chicken chunks cooked with assorted spices and fresh methi (fengreek) leaves.
Mains - SEAFOOD
Fish cooked in authentic and traditional south Indian style.
Goan Fish Curry$19.90
Fish fillets cooked in tomato, coconut n creamy sauces.
Butter Prawns (A must for Prawn lovers)$21.90
Prawns cooked in butter, tomato n creamy sauce with herbs n spices.
Prawns cooked in hot n spicy herbs n sauces from exotic beaches of Goa.
Basmati Rice Delicacies
Basmati rice & lamb cooked with spices and condiments in Hyderabadi style.
Basmati rice cooked together with vegetables, aromatic herbs n spices.
Plain Rice$3.00 (Reg) $4.50 (Large)
Steamed fine flavour basmati rice.
Specially cut Chicken pieces simmered in spices, mixed with basmati rice.
Cumin an Peas Rice$5.90
Basmati rice tempered with cumin, peas and turmeric.
Chicken / Lamb Dosa$17.90
Stuffed with chicken/lamb and special species.
spicy dosa with red chutney as base and stuffed with potatoes and onion mixture
stuffed with cooked potatoes, onions, green chillies and spices
Stuffed with cottage cheese and special species.
Breads From The Tandoor
Cheese n Garlic Naan$4.50
Cheese (Paneer) Naan$4.90
Cheese n Chilli Naan$4.90
Fresh Green Salad$6.90
Red Onion Served with Green Chili$3.50
DESSERTS - Cakes
Gulab Jamun (2pcs)$6.50
(Served with rabadi) Cottage cheese and corn flour dumplings fried and soaked in hot flavoured syrup.
Kheer (Rice Pudding)$5.50
Rice pudding flavoured with green cardamom.
Home made mango ice cream.
Gajar Halwa (Carrot Pudding)$6.50
Grated carrots pudding with khoya (similar to ricotta cheese).
Banaras (Masala Bowl Special)$6.00
Home Made Paan Kulfi.
Plain Lassi (salted or sweet)$4.50
Ice Tea (Peach / Lemon)$4.50
Meal Deals (no sharing)
popular punjabi dish it’s combination of chickpeas curry and fried bread called Bhatura.
Thali Veg or Non-Veg$17.90
Served with 3 Curries + Rice + Plain Naan + Raita + Pickle + Poppadom + Dessert + Salad. (not available for takeout) (available until sold out)
*No Split Bills on Credit cards.
Card Surcharges: AMERICAN EXPRESS - 3%, VISA/MASTER CARD - 2%, DEBIT CARD - 50c
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